Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Aperitivos de la Casa / House Appetizers
12
Carne / Meat
15
Pollo / Chicken
6
Extras
4
Postre / Dessert
1
Bebidas / Beverages
3
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